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    Spicy Singapore noodles with chicken

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    Spicy Singapore noodles with chicken

    • Preparation time: 25 minutes
    • Cooking time: 10 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2


    2 tsp toasted sesame oil
    1 red pepper, sliced
    ½ bunch salad onions, cut into 2cm pieces
    1 roasted chicken breast, skin removed and shredded
    ½ tsp Chinese 5 spice
    300g pack Waitrose Spiced Singapore Rice Noodles
    2 tbsp light soy sauce
    1 medium essential Waitrose Egg, beaten


    1. Heat the oil in a wok or frying pan and fry the pepper, salad onions and chicken for 2-3 minutes.

    2. Add the 5 spice and cook for 1 minute before adding the noodles.

    3. Stir-fry for 2-3 minutes, add the soy, 3 tbsp water and the egg. Cook until the egg has scrambled. 

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