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    Spicy squash & mozzarella bake

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    Spicy squash & mozzarella bake

    • Vegetarian
    • Total time: 30 minutes 30 minutes

    Serves: 2


    385g pack Waitrose Butternut Squash Wedges
    200g cherry tomatoes, halved
    2 tbsp sun dried tomato paste
    ¼ tsp chilli flakes
    100g grated mozzarella
    50g fresh breadcrumbs



    1. Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 6-7 minutes until just tender. Drain and transfer to an ovenproof dish.

    2. Mix the tomatoes with the tomato paste and chilli, and spoon over the squash.

    3. Mix together the grated mozzarella and fresh breadcrumbs, and sprinkle over the tomatoes. Bake for 20 minutes until golden. 

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    2 of your 5 a day

    low in saturated fat 


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