zoom Spicy veggie cottage pie

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    Spicy veggie cottage pie

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2


    1 tbsp oil
    1 small onion, chopped
    1 small carrot, diced
    250g ‘Meet The Alternative’ Frozen Beef-Style Mince made with soya
    180g jar Napolina Arrabbiata Stir-Through Pasta Sauce
    400g pack essential Waitrose Mashed Potato


    1. Heat the oil in a large saucepan and fry the chopped onion and carrot for 3-4 minutes. Add the frozen mince and cook for 1-2 minutes. Stir in the jarred Arrabbiata sauce and add 150ml water, cover and simmer gently for 10 minutes, stirring occasionally. Divide between 2 pie dishes.

    2. Heat the mash according to pack instructions and spread over the mince.

    3. Place under a preheated grill for 2-3 minutes until golden and crispy.

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