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Spicy bacon and pepper tagliatelle
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2 tbsp essential Waitrose vegetable oil
200g pack essential Waitrose British bacon
10 thin smoked back rashers, diced
3 essential Waitrose peppers, sliced
1 tsp mild chilli powder
25g pack fresh parsley, chopped
300g essential Waitrose tagliatelle
1. Heat the oil in a large frying pan and fry the bacon for 3-4 minutes.
2. Add the peppers and chilli and fry for 3-4 minutes; stir in the parsley.
3. Meanwhile, cook the tagliatelle in boiling water for 10 minutes or until tender. Drain, return to the pan and toss in the bacon mixture.
Typical values per serving:
This recipe was first published in July 2012.