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Spicy bacon, mushroom & tomato pasta
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300g essential Waitrose Elicoidali dried pasta
1 tbsp essential Waitrose Olive Oil
200g pack essential Waitrose 10 Thin British Smoked Back Bacon Rashers, chopped
300g pack essential Waitrose Cup Mushrooms, sliced
1 tsp smoked paprika
500g pack essential Waitrose Cherry Tomatoes
1. Cook the pasta in boiling water for 10 minutes until tender, drain and return to the pan.
2. Meanwhile, heat the oil in a large frying pan and fry the bacon for 2 minutes. Add the mushrooms and fry for 2 minutes. Add the paprika and cherry tomatoes, cover and cook for 5 minutes, squashing the tomatoes slightly at the end. Stir into the pasta and heat through for 1 minute.
Typical values per serving:
This recipe was first published in May 2012.