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Spicy Blackened Cod With Coriander Relish
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Mumbai has some of the best fish markets in all of India. Street food is popular and barbecued fish is sold at small beach stalls along the coast. The most popular fish is pomfret with its firm, delicate flesh, but cod works just as well in this recipe.
The Corker recommends- A clean white is what this spicy dish needs.
Typical values per serving:
This recipe was first published in September 2007.