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Spicy Chicken Kebabs with Raita
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Natural yogurt is used here both in a spicy marinade for chicken, and in a cooling cucumber raita dip.
Makes: 12 Serves: 6
Make the raita the day before, chill both raita and chicken and leave the chicken to marinate overnight.
The chicken is also delicious served cold, dipped into the raita - perfect for packed lunches.
Typical values per serving:
This recipe was first published in April 2004.