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Spicy Fruit Compote
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You can use any leftover dried fruit in this wonderful compote. Served with porridge, it makes a warming, healthy breakfast on a cold winter’s morning or serve with natural yogurt or with ice cream, as a dessert.
You can keep the compote in the fridge for up to 2 days.
Substitute the tea with orange juice for an even fruitier flavour.
Typical values per serving:
This recipe was first published in January 2009.