Save to your scrapbook
Spicy Parmigiano-Reggiano Biscuits
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serve with pistachio nuts and glasses of champagne for an elegant appetiser.
Makes: About 30
Try this: Fudges Cheese Straws are a good alternative if you are short of time.
This recipe was first published in November 2002.