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Spicy penne with broccoli and anchovies
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Sprinkle toasted breadcrumbs over this dish to serve.
This zippy, fresh and dry white will be a delicious accompaniment to the dish, calming the spicy chilli and balancing the salty anchovies.
Italia Grillo 2009 Sicily, Italy 789958
Typical values per serving:
This recipe was first published in October 2010.