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Spicy pork casserole
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There's nothing better in this icy weather than a wonderful casserole full of spicy flavours with a delicious gravy. It freezes well if you can resist emptying the pot. It takes an hour or two to cook but if you put it in the oven you can forget all about it. You can vary it by adding vegetables to make it an all-in one, or add wine and prunes for a delicious dinner party recipe, or adjust the spices if you want it more mellow, or add redcurrant jelly to make the sauce deliciously rich. A perennial winter favourite.