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Spicy Thai Noodles with Honduran King Prawns
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This fragrant, spicy dish uses our fresh Thai curry kit, which contains all the essentials: galangal, chillies, shallots, garlic, lemon grass, coriander and Thai basil.
To prepare the chillies, wear disposable gloves (available from Waitrose), as this prevents the fiery oils getting onto your skin.
A fruity, sparkling wine will go well with the prawns and provide a refreshing balance to the spices. Try Waitrose Cava Brut, Spain, one of our March Wines of the Month.
Typical values per serving:
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.