Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Spicy Thai Noodles with Quorn, Chilli and Lemon Grass

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    • Audio recipe

      Audio recipe

      Spicy Thai Noodles with Quorn, Chilli and Lemon Grass

      Download the audio file.

    Spicy Thai Noodles with Quorn, Chilli and Lemon Grass

    Celebrate Thai New Year with this meat-free aromatic dish that is ready in only 20 minutes.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    • 1 tbsp oil
    • ½ pack fresh lemon grass, thinly sliced
    • 2 red chillies, deseeded and finely chopped
    • 2.5cm piece fresh ginger, peeled and grated
    • 350g pack Quorn Mince (from the chiller cabinet)
    • 2 tbsp Bart Thai Fish Sauce
    • 1 tbsp light brown soft sugar
    • Grated zest and juice of 1 lime
    • 2 x 150g packs Amoy Straight to Wok Rice Noodles
    • ½ x 20g pack fresh mint, roughly chopped (reserve a few leaves to garnish)


    1. Heat the oil in a large frying pan or wok and add the lemon grass, chilli and ginger. Cook over a gentle heat for 2 minutes, stirring all the time. Increase the heat, add the Quorn and stir-fry for a further 2-3 minutes.
    2. In a small bowl, mix together the fish sauce, sugar, lime zest and juice. Pour this mixture over the Quorn then add the noodles and stir-fry for 1 minute or until the noodles are heated through.
    3. Stir in the chopped mint and divide between 2 bowls. Serve immediately, garnished with the reserved mint leaves.

    Your recipe note

    Edit your recipe note

    Cook's tips

    To make the dish vegetarian, simply remove the fish sauce. Try using different varieties of noodles such as medium egg or thread noodles.


    Average user rating

    3 stars