zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Spinach & Parma ham salad with seeds

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Spinach & Parma ham salad with seeds

    • Total time: 10 minutes

    Serves: 2

    Ingredients

    100g pack baby spinach
    125g cherry tomatoes, halved
    1 tbsp basil-infused olive oil
    4 slices Parma ham, torn
    50g Love Life Pecans, roughly chopped and toasted (optional)
    1 tbsp balsamic glaze
    1 tbsp Love Life Mixed Seeds, toasted 

    Method

    1. Toss the spinach, tomatoes and basil-infused oil together, and place on 2 plates. Top with the Parma ham and toasted pecans (if using). Drizzle with the balsamic glaze and sprinkle over the mixed seeds. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary