zoom Spinach & ricotta omelette

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    Spinach & ricotta omelette

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    Spinach & ricotta omelette

    • Vegetarian
    • Total time: 10 minutes 10 minutes

    Serves: 1


    100g essential Waitrose Spinach
    ½ tbsp olive oil
    15g pine nuts
    3 essential Waitrose Free Range Eggs, beaten
    50ml essential Waitrose Semi-Skimmed Milk
    75g essential Waitrose Ricotta
    Pinch ground nutmeg


    1. Microwave the spinach in a large bowl covered with clingfilm for 1-2 minutes until wilted, press out excess liquid.

    2. Heat the oil in a small frying pan and fry the pine nuts for 1-2 minutes until golden. Whisk together the eggs, milk and ricotta, keeping some lumps. Season, then pour into the pan. Cook for 3-4 minutes until just set.

    3.Top with the spinach and nutmeg and transfer to a plate folding over the omelette. Serve with salad.

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