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Spinach Salad with Balsamic and Honey Dressing (for 6)
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Spinach Salad with Balsamic and Honey Dressing (for 6)
- Preparation time: 5 minutes
-
Total time:
5 minutes
Serves: 6
Ingredients
- ¾ x 145g bag Waitrose Watercress, Rocket & Spinach Salad
- 175g baby spinach
- 6 tbsp extra virgin olive oil
- 1½ tbsp balsamic vinegar
- 3 tbsp clear honey
- Toasted pine nuts to serve
Method
- Place the salad and spinach in a salad bowl. Make the dressing by placing the oil, vinegar and honey and seasoning in a small jug.
- When ready to serve, whisk the dressing together and toss into the salad. Sprinkle over some pine nuts.
Cook's tips
If space is limited in your fridge, buy whole heads of salad such as Romaine or Little Gem or bunches of watercress, as they take up less space.
Comments
This recipe was first published in November 2007.
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