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Spinach tortelloni salad
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300g pack essential Waitrose Spinach & Ricotta Tortelloni
150g essential Waitrose Cherry Tomatoes, halved
50g pack Waitrose Wild Rocket
100g essential Waitrose
3 tbsp vinaigrette dressing
25g Parmigiano Reggiano, shaved
1. Cook the pasta in boiling water for 1 minute, drain and cool under cold water.
2. Toss pasta with the remaining ingredients and seasoning in a serving bowl.
Typical values per serving: