zoom Spring green minestrone

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    Spring green minestrone

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2


    1 tbsp essential Waitrose olive oil
    1 essential Waitrose leek, sliced
    1 essential Waitrose celery stick, sliced
    1 essential Waitrose carrot, peeled and diced
    150g essential Waitrose spring greens, stalks discarded, leaves roughly chopped,
    500ml vegetable stock
    50g essential Waitrose amori pasta
    75g essential Waitrose garden peas
    1 tbsp lemon juice
    25g essential Waitrose parmigiano reggiano, shaved


    1. Heat the oil in a large saucepan over a medium heat. Add the leek, celery and carrot; cover and cook for 5 minutes. Stir in the spring greens, then add the stock and 250ml water; bring to the boil. Add the pasta and simmer for 6 minutes.

    2. Add the peas to the pan and cook for another minute, then stir in the lemon juice and season. Divide the soup between 2 bowls and top with the shaved parmigiano reggiano.

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