Save to your scrapbook
Spring greens stir-fry
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
200g essential Waitrose Easy Cook Long Grain Rice
500g pack essential Waitrose Spring Greens, shredded
1 tbsp Vegetable Oil
1 essential Waitrose Red Pepper, sliced
400g can essential Waitrose Lentils, drained
3 tbsp soy sauce
1. Cook the rice in boiling water for 12–15 minutes until tender, then drain.
2. Meanwhile, boil the greens in a large saucepan for 4–5 minutes, then drain well.
3. Heat the oil in a large frying pan and fry the pepper for 3–4 minutes; add the lentils and spring greens. Stir in the rice and soy sauce, then serve.
Typical values per serving:
This recipe was first published in Thu Oct 04 12:30:00 BST 2012.