Save to your scrapbook
Spring Lamb Stew with Cider
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Spring lamb is sweet and tender – perfect for this simple stew cooked with baby carrots and runner beans. Serve with a helping of creamy mash.
This is ideal for preparing ahead and reheating. It is also excellent for freezing. Leave to cool completely then pack into a freezerproof container and freeze for up to two months.
Typical values per serving:
This recipe was first published in Tue Apr 01 01:00:00 BST 2008.