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Spring Lamb Stew with Cider
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Spring lamb is sweet and tender – perfect for this simple stew cooked with baby carrots and runner beans. Serve with a helping of creamy mash.
This is ideal for preparing ahead and reheating. It is also excellent for freezing. Leave to cool completely then pack into a freezerproof container and freeze for up to two months.
Typical values per serving:
This recipe was first published in April 2008.