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Spring Onion Pancakes
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This recipe for traditional Beijing street food comes from Deh-Ta Hsiung's wonderful book 'The Chinese Kitchen' (Kyle Cathie, £14.99). Normally, these would be eaten on their own, but can be served with a vegetable broth. If you use two frying pans, you can cut the cooking time considerably.
This recipe was first published in February 2002.