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    Spring vegetable chowder

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    Spring vegetable chowder

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4

    Ingredients

    1 litre vegetable stock from Kallo Very Low Salt Vegetable Stock Cubes
    300g essential Waitrose New Potatoes, sliced
    195g can essential Waitrose Sweetcorn, drained
    400g can essential Waitrose Butter Beans, drained
    2 sticks essential Waitrose Green Celery
    1 bunch essential Waitrose Salad Onions, cut into 2cm slices
    25g pack flat leaf parsley, chopped
    100g pack essential Waitrose British Ham

    Method

    1. Boil the stock in a large saucepan, add the potatoes and cook for 7-8 minutes. Add the sweetcorn, butter beans and celery, then cook for 5 minutes.

    2. Add the salad onions and cook for 1-2 minutes. Stir in the parsley and ham, then season to taste. 

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