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Spring Vegetable Soup
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This chunky soup makes a lunch-time meal that's packed with vitamins and fibre. Serve with grated Cheddar and French bread.
To give the soup an extra bite, you can add ½ red chilli, deseeded and finely chopped, when frying the leeks.
Typical values per serving:
2.4% fat per serving
This recipe was first published in March 2003.