Save to your scrapbook
Squash Chowder with Bacon and Garlic
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This hearty chowder would be the perfect start to a traditional American Thanksgiving celebration, or serve as a family meal on bonfire night.
Serves: 6 as a starter
can be made in advance and frozen for up to 3 months. Cool after simmering the leeks and squash and freeze in an airtight container. Thaw overnight in the fridge. Reheat gently, stirring continuously until it reaches boiling point, then continue from stirring in the parsley.
Typical values per serving:
Energy |
1125.496kJ 269.0kcal |
---|---|
Fat | 15.3g |
Saturated Fat | 8.7g |
Sugars | 12.6g |
Salt | 1.2g |
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.
Average user rating