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Squash Chowder with Bacon and Garlic
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This hearty chowder would be the perfect start to a traditional American Thanksgiving celebration, or serve as a family meal on bonfire night.
Serves: 6 as a starter
can be made in advance and frozen for up to 3 months. Cool after simmering the leeks and squash and freeze in an airtight container. Thaw overnight in the fridge. Reheat gently, stirring continuously until it reaches boiling point, then continue from stirring in the parsley.
Typical values per serving:
This recipe was first published in November 2005.