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Squidgy Pineapple and Allspice Cakes
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These are deliciously moist and fruity, and taste just as good a couple of days after baking. Serve drizzled with icing.
If you don't have individual loaf tins, you can make slightly smaller cakes using a 12-hole muffin tin, lined with paper cases. Bake for about 20 minutes until just firm to the touch.
Typical values per serving:
This recipe was first published in Thu Feb 01 00:00:00 GMT 2007.