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St Chevrier Ash and Leek Tartlets
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Waitrose Select St Chevrier Ash Goat's Cheese comes from the Berry region of France. It has a creamy texture and a fresh, clean flavour. The cheese is covered in edible powdered ash that gives it an attractive appearance. In this recipe, the flavour of the cheese is enhanced by the mild sweetness of leeks.
If the pastry becomes very soft while working with it, chill the cases for 10 minutes before baking to ensure they rise well.
Typical values per serving:
17.1% fat per serving
This recipe was first published in October 2001.