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    Stanley Tucci’s Spagliato granita

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    Stanley Tucci’s Spagliato granita

    • Preparation time: 5 minutes, plus freezing
    • Total time: 5 minutes, plus freezing

    Serves: 6

    Ingredients

    100ml prosecco

    40ml Campari

    100ml red vermouth (such as Martini Rosso)

    4 oranges, juice

    1 tbsp caster sugar

    Method

    1 Mix all the ingredients together in a freezeproof container and put it in the freezer. As it freezes, use a fork to break up the ice crystals that start to form on the edges of the container and move them into the centre. Ideally, you want to create a mass of snow-like flakes. It should take 3-4 hours in all. Don’t forget about it, but don’t let it dominate your day – as long as you fork it up every half hour or so, all will be well. 

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    Recipe extracted and adapted from The Tucci Table by Stanley Tucci.

    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.

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