Save to your scrapbook
Star Anise Custards with Exotic Fruit
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Rich and creamy individually baked custards, lightly scented with aromatic star anise and served warm with fresh ready-prepared exotic fruit.
These custards can be made in advance and served cold.
Cook to Step 4 and allow to cool. Refrigerate until needed, before serving with the fruit.
Typical values per serving:
This recipe was first published in Tue Feb 01 00:00:00 GMT 2005.