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Steak and Kidney Pie 2006
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This recipe is wheat-, gluten-, nut- and dairy-free and can also be soya- and egg-free. I find the Pure brand of dairy-free spreads work well in pastry, and I like Doves Farm gluten-free flour as, unlike some brands, it contains xantham gum, which helps replace the gluten. You can cook the filling in advance and freeze it, topped with the uncooked pastry.
Typical values per serving:
This recipe was first published in January 2006.