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Steak and Mushroom Penne
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Ground steak makes a deliciously rich sauce that is perfect for coating pasta. This meat sauce could be the basis of other dishes, including lasagne and moussaka. Ground steak is also great for making burgers and koftas.
To make a quick, spicy burger, mix 450g Waitrose Ground Steak with a finely chopped small onion and 1 tbsp of your favourite curry paste.
Shape into burgers and fry or grill until thoroughly cooked, there is no pink meat and the juices run clear.
Typical values per serving:
This recipe was first published in September 2000.