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Steak Fajitas with Peppers and Onions
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Marinate rump steak in tequila and lime juice for a perfect summer treat that's great for sharing.
Substitute tequila for rum or use extra lime juice instead. Cover and marinate the meat and leave in the fridge up to one day in advance.
Wash hands, work surfaces and utensils thoroughly after handling raw meat.
Typical values per serving:
This recipe was first published in June 2004.