Save to your scrapbook
Steamed Bramley Apple Spotted Dick
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This classic steamed pudding is given extra bite with the addition of Bramley apples. Traditionally served with a knob of butter and swirl of golden syrup, it's also wonderful with warm custard.
You can also cook 1 large spotted dick, with the above ingredients, in a 1.2-litre pudding basin. Butter the basin, spoon in the mixture then cover with pleated and buttered baking parchment followed by a layer of foil. Tie with string and steam for 2½ hours.
A dessert wine, with its fragrant nose and luscious honeyed palate, will round off your autumn feast.
Typical values per serving:
This recipe was first published in September 2005.