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Steamed Bramley Apple Spotted Dick
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This classic steamed pudding is given extra bite with the addition of Bramley apples. Traditionally served with a knob of butter and swirl of golden syrup, it's also wonderful with warm custard.
Serves: 6
You can also cook 1 large spotted dick, with the above ingredients, in a 1.2-litre pudding basin. Butter the basin, spoon in the mixture then cover with pleated and buttered baking parchment followed by a layer of foil. Tie with string and steam for 2½ hours.
A dessert wine, with its fragrant nose and luscious honeyed palate, will round off your autumn feast.
Typical values per serving:
Energy |
1393.272kJ 333.0kcal |
---|---|
Fat | 13.2g |
Saturated Fat | 6.7g |
Sugars | 22.6g |
Salt | 0.6g |
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.
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