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Steamed Halibut on Spinach with Broad Beans and Gnocchi
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The subtle flavours of tarragon and lemon give this dish its elegant taste.
To expose their bright green centres, you need to peel the broad beans. Simply cover with boiling water for 1-2 minutes in a bowl. Drain and peel when cool enough to handle.
Typical values per serving:
1.8% fat per serving
This recipe was first published in June 2003.