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Steamed mussels with lemongrass and chilli
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Vegetable oil spray
110g baby leeks, sliced
2 x 450g Waitrose Scottish mussels in a fragrant Thai broth
3 tbsp chopped coriander
270g ciabatta loaf, sliced and griddled, to serve
235g pack Waitrose pak choi, steamed, to serve
1. Heat a large saucepan until hot, add a little oil and sauté the baby leeks until softened.
2. Add the mussels, cover with a lid and cook for 4-5 minutes or until all the mussels have opened. Discard any that remain closed.
3. Scatter with chopped coriander and serve with the ciabatta and steamed pak choi.
Typical values per serving:
This recipe was first published in Wed Feb 06 13:54:00 GMT 2013.