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    Sticky Apple Puds With Butterscotch

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    Sticky Apple Puds With Butterscotch

    These individual sticky apple puddings are impossible to resist. They’re delicious served with whipped cream or vanilla ice cream.

    • Organic
    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 75g unsalted organic butter
    • 75g Waitrose Organic New Zealand Forest Honey
    • 3 tbsp Yeo Valley Organic Double Cream
    • 4 small organic English eating apples, such as Gala, peeled, cored and thinly sliced
    • ½ x 250g pack Duchy Originals Organic Butterscotch Shortbread, crushed


    1. Preheat the oven to 200°C, gas mark 6. Place the butter, honey and cream in a small saucepan and heat, stirring until melted, to make a fudge sauce. Divide half the mixture between 4 x 150ml ramekins, top with a layer of apple slices, then add half the crushed shortbread.
    2. Layer with the remaining apples and shortbread, then pour over the rest of the fudge sauce.
    3. Place on a baking sheet and cook for 20 minutes until golden and bubbling. Allow to stand for 5 minutes then carefully turn out onto plates. Serve with lightly whipped double cream or organic vanilla ice cream.

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    Cook's tips

    Prepare these puddings in advance and chill until ready to cook. You could replace the apples with 2 ripe pears.


    This pudding needs a wine with a touch of sweetness. Try medium-dry white.


    Average user rating

    5 stars