zoom Sticky chicken and rice

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    Sticky chicken and rice

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    Sticky chicken and rice

    • Total time: Ready in 35 minutes 35 minutes

    Serves: 4

    Ingredients

    1 tbsp clear honey
    1 tbsp wok oil
    2 tbsp soy sauce
    ¼ tsp chilli flakes
    1 tbsp tomato purée
    800g pack essential Waitrose British Chicken Drumsticks
    3 x 180g sachets frozen essential Waitrose White Rice
    2 beaten medium essential Waitrose Free Range Eggs
    300g frozen essential Waitrose Vegetable Mix

    Method

    Preheat the oven to 200˚C, gas mark 6. Mix together 1 tbsp clear honey, 1 tbsp wok oil, 2 tbsp soy sauce, ¼ tsp chilli flakes and 1 tbsp tomato purée in a large bowl.

    Score the flesh of an 800g pack essential Waitrose British Chicken Drumsticks and place in the bowl, turning until evenly coated. Place on a baking tray, discarding any excess sauce, and roast for 30 minutes until cooked through with no pink meat.

    Meanwhile, microwave 3 x 180g sachets frozen essential Waitrose White Rice according to pack instructions. Heat 1 tbsp wok oil in a large frying pan, add 2 beaten medium essential Waitrose Free Range Eggs and stir until scrambled.

    Add 300g frozen essential Waitrose Vegetable Mix and fry for 3-4 minutes. Stir in the cooked rice and season. Serve with the drumsticks with any remaining juice from the roasting tray drizzled over.

     

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