zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Sticky Chicken Wings

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Sticky Chicken Wings

    These are eaten with your hands, so don't forget to put out finger bowls.

    • Preparation time: 10 minutes
    • Cooking time: 40 minutes
    • Total time: 50 minutes 50 minutes

    Serves: 2 - 3

    Ingredients

    • 6 Waitrose Chicken Wings
    • 1 tub Eastern Inspirations Oriental Szechuan Sauce

    Method

    1. Place the chicken wings in a bowl and pour over the sauce. Mix well so that all the chicken is coated. Cover and refrigerate until needed.
    2. Preheat oven to 180°C, gas mark 4. Place the chicken on a lightly oiled baking tray and cook in the oven for 20 minutes. Remove from the oven and turn, then return to the oven for a further 20 minutes, or until thoroughly cooked. Serve hot.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars