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Sticky Cinnamon-glazed Blood Oranges
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Blood oranges are only in season for a short while, so make the most of them while they are here. They have distinctive red flesh and a sweet juicy flavour, and are ideal for squeezing. This extremely easy pudding is perfect for a family supper or informal entertaining. Serve the oranges straight from the grill, and let your guests drizzle the dressing over the top.
When using wedges of lemons and limes, to make it easier to squeeze the juice, trim off the strip of white pith that runs down the centre.
Other spices work well with this recipe - try ground ginger or mixed spice instead of the cinnamon.
Typical values per serving:
This recipe was first published in February 2004.