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Sticky Date and Toffee Pudding
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Hadrawi dates from Israel are small and dark with an intense flavour - delicious eaten on their own or when used in baking. Serve these individual puddings with cream or ice cream.
To make 1 large pudding, butter a 1.4-litre, shallow, ovenproof dish and pour half the toffee sauce into the bottom. Cover with the pudding mixture and cook as above for 50 minutes, or until set.
Hadrawi dates are naturally sweet and make a healthy snack. They keep for several weeks and are best stored in a cool, dry place.
Typical values per serving:
17% fat per serving
This recipe was first published in December 2001.