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Sticky Date and Walnut Cake
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½ x 500g pack Waitrose Wholesome Dates
150g butter, softened
100 g soft brown sugar
4 tbsp maple syrup
250g Doves Farm Gluten and Wheat Free plain white flour
2 eggs, beaten
1½ tsp Super Cook gluten free banking powder
1½tsp mixed spice
50g Waitrose Wholesome Walnuts, chopped
125 g icing sugar, sifted
Using gluten-free flour requires more liquid in the mixture than standard flour, so don't be put off by the wet nature of this cake mix.
Serve with Clipper Fairtrade Tea.
Typical values per serving:
Look out for the healthy-eating message on each of our January Recipe Cards. For more information visit waitrose.com/nutrition
This recipe was first published in December 2007.