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    Sticky Sausages

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    Sticky Sausages

    Ingredients

    • 283g British Pork 20 Cocktail Sausages
    • 4 tbsp clear honey

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place a 283g pack Waitrose British Pork 20 Cocktail Sausages in a shallow roasting tin lined with baking parchment and brush with 4 tablespoons clear honey. Cook the sausages for 25-30 minutes, until they are thoroughly cooked and a sticky dark brown colour. Serve while they are still warm.

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    4 stars