Save to your scrapbook
Stilton and walnut stuffed courgettes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Make the most of courgettes when they are in season with this easy vegetarian recipe.
4 round courgettes
1 tbsp olive oil
75g fresh breadcrumbs
75g walnuts, chopped
4 salad onions, sliced
25g pack fresh chives, chopped
50g Stilton, crumbled
1. Preheat the oven to 200°C, gas mark 6. Cut the tops off the courgettes and scoop out the centres with a teaspoon, leaving 1cm flesh around the edges. Cook in boiling water for 4 minutes, drain and place in a small baking tray.
2. Heat the oil in a large frying pan and fry the breadcrumbs, walnuts, salad onions and chives for 1-2 minutes. Season and stir in the Stilton. Spoon the mixture into the courgettes, pressing down gently. Bake for 25-30 minutes until tender. Serve with salad.
Typical values per serving:
All values are per serving. 3.5g fibre / 12.8g protein
This recipe was first published in Thu Jul 10 16:06:00 BST 2014.