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Stilton Tartlets with Chestnut Mushrooms
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Use any leftover Stilton from Christmas to make these tartlets. Serve as a starter or light lunch. Historically referred to as the king of cheeses, Blue Stilton has been granted the status of a Protected Designation of Origin (PDO) by the European Commission. Only cheese made to a strict code and produced in the counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton.
Use button or oyster mushrooms in this recipe if you prefer.
Typical values per serving:
This recipe was first published in December 2000.