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Stilton Tartlets with Walnut Dressing
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These scrumptious tartlets will certainly keep the vegetarians happy.
To cook after freezing: defrost thoroughly, preheat oven to 200°C, gas mark 6 and bake on a baking tray for 10-15 minutes until piping hot. Alternatively, serve Cropwell Bishop Stilton Tartlets, from the chiller cabinet.
Typical values per serving:
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.