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    Stir-fried red cabbage with walnuts and stilton

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    Stir-fried red cabbage with walnuts and stilton

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4


    50g walnuts, roughly chopped
    1 tsp walnut oil
    1 tsp sunflower oil
    ½ red cabbage, cored and finely shredded
    1 red onion, thinly sliced
    2 tsp fresh thyme leaves
    1 tbsp red wine vinegar
    100g stilton, crumbled
    maple syrup, for drizzling


    1. Toast the walnuts in a dry wok or frying pan for 3-4 minutes, then transfer to a small plate. Add both oils to the hot wok and stir-fry the cabbage and red onion for 5 minutes, until tender but still a little crisp.

    2. Stir in the thyme, vinegar and toasted walnuts. Season, then transfer to serving plates. Scatter over the stilton and drizzle with the maple syrup. Serve immediately. SF 

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    This recipe first appeared in the Harvest section of Waitrose Food, December 2016 issue. Download the Waitose Food app for the full issue


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