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    Stir-fried King Cabbage and Leeks with Caraway

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    Stir-fried King Cabbage and Leeks with Caraway

    • Vegetarian
    • Nut Free
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 7 minutes
    • Total time: 17 minutes 20 minutes

    Serves: 6

    Ingredients

    • 600 g january king cabbage
    • 2 tbsp olive oil
    • 2 garlic cloves, finely chopped
    • 1 tbsp caraway seeds
    • 2 leeks, trimmed and shredded lengthways
    • 3 tbsp crème fraîche (optional)

    Method

    1. Separate the cabbage leaves and remove any tough stalks. Roll up the leaves and shred finely. Heat the olive oil in a wok or large frying pan and add the garlic and caraway seeds. Cook for about 30 seconds, without letting the garlic brown.
    2. Add the cabbage and leeks to the pan and stir-fry for 6-7 minutes, adding a splash of water if the cabbage starts to catch. When the cabbage is tender, remove from the heat and stir in the crème fraîche. Season to taste.

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