Stir-fried King Cabbage and Leeks with Caraway
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Preparation time:
10 minutes
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Cooking time:
7 minutes
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Total time:
17 minutes
Ingredients
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600 g january king cabbage
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2 tbsp olive oil
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2 garlic cloves, finely chopped
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1 tbsp caraway seeds
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2 leeks, trimmed and shredded lengthways
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3 tbsp crème fraîche (optional)
Method
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Separate the cabbage leaves and remove any tough stalks. Roll up the leaves and shred finely. Heat the olive oil in a wok or large frying pan and add the garlic and caraway seeds. Cook for about 30 seconds, without letting the garlic brown.
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Add the cabbage and leeks to the pan and stir-fry for 6-7 minutes, adding a splash of water if the cabbage starts to catch. When the cabbage is tender, remove from the heat and stir in the crème fraîche. Season to taste.
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This recipe was first published in Thu Jan 01 00:00:00 GMT 2009.
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