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    Stir-Fried Sprouts with Chestnuts

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    Stir-Fried Sprouts with Chestnuts

    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 6 minutes to 8 minutes
    • Total time: 16 minutes to 18 minutes 20 minutes

    Serves: 6

    Ingredients

    • 500g Brussels sprouts
    • 2 tbsp sunflower oil
    • 2 tbsp vegetable stock or water
    • 200g pack Bridge House Vacuum-Packed Chestnuts, halved
    • Salt
    • Freshly ground black pepper

    Method

    1. Trim the sprouts and cut in half. Heat the oil in a large wok or pan. Stir-fry the sprouts for 1-2 minutes.
    2. Add the stock and continue cooking for a further 2 minutes. Add the chestnuts and cook for another 3-4 minutes or until the sprouts are just tender but still bright green and crunchy. Season well to taste.

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