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Stir-Fried Vegetables and Tofu
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Ideal for lunch or supper when you are in a hurry, this recipe also follows our Perfectly Balanced guidelines, so is low in fat and salt. Look out for Sharwood's sauces for stir-frying as well as ingredients and accompaniments for Chinese, Oriental and Indian dishes.
Try different vegetables cooked with one of the other Sharwood's Stir-Fry sauces from the range.
Typical values per serving:
3.6% fat per serving
This recipe was first published in February 2002.