zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Stir Fry Pork with Sherry and Ginger Sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Stir Fry Pork with Sherry and Ginger Sauce

    Serves: 4

    Ingredients

    • 40g grated root ginger
    • 4tbsp soy sauce
    • 4tbsp sherry
    • 1tbsp worcestershire sauce
    • 1tbsp olive oil
    • 1 x 312g stir-fry British pork
    • 5 shallots
    • 3 courgettes
    • 2 red peppers
    • 1 celery heart
    • Serve with rice, or noodles

    Method

    1. Mix the juice from about 40g grated root ginger, 2tbsp soy sauce, 4tbsp sherry, 1tbsp Worcestershire sauce and 1tbsp olive oil together in a bowl. Heat the oil in a wok or large frying pan over a high heat. Add 1 x 312g pack Waitrose Stir Fry British Pork turning constantly for 7-8 minutes or until thoroughly cooked. Remove the pork and keep warm but retain the juices in the pan.
    2. Put 5 shallots, peeled and finely sliced, into the pan and cook for2-3 minutes until soft.
    3. Add 3 medium courgettes, sliced, 2 red peppers, deseeded and cut into strips, 1 head celery hearts, sliced into 2.5cm pieces and the sauce. Cook for no more than 5 minutes or until the vegetables are beginning to soften.
    4. Return the pork to the pan and mix thoroughly. Serve immediately with boiled rice or noodles.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars