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Stir-Fry Pork with Water Vegetables and Noodles
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The Amoy Straight to Wok range is ideal for a mid-week meal when you want something tasty that is easy to prepare. The water vegetables and noodles can be kept in the store cupboard so you can make a Chinese stir-fry whenever you like.
The garlic must be stir-fried over a gentle heat as it burns easily and then tastes bitter. If you do burn it, discard and start again.
Typical values per serving:
3.6% fat per serving
This recipe was first published in May 2002.